Food transparency, no vibes
Is that food
actually good
for you?
Scan a barcode. We break the label into every single ingredient, score each one against published research and third-party data, then hand you one letter — and the full arithmetic behind it.
The scale
One letter, 0-100 underneath it. An average alone would let one genuinely bad ingredient hide behind a wholesome list, so a bad ingredient near the front of a label caps the grade outright.
Whole ingredients, nothing to explain away.
Solid, with a compromise or two.
Processed. Not a problem occasionally.
Real red flags on the label.
We would not put this in our bodies.
How we get there
Split the label
Every ingredient, in order, sub-ingredients in brackets pulled out too. Label order is weight order, so what comes first counts most.
Score each one
Each ingredient carries a 0-100 score from regulatory rulings, peer-reviewed work and NGO research. Anything we have not researched lowers our confidence instead of quietly counting as fine.
Add the context
Sugar, salt, saturated fat, processing tier, and what the company behind the brand actually does. Every adjustment is listed on the product page as its own line.